Frozen Killer Margarita: Pama Pomegranate, Strawberry, Mango or Prickly Pear
Old School Float
Frozen Killer Margarita with a Chambord® Float.
1800® Reposado with a Grand Marnier® Float
Altos Tequila Plata (Silver) 100% Agave® , Triple Sec and Blue Curacao.
Milagro Silver® , Tres Agaves Nectar and Fresh Squeezed Lime
Milagro Silver® , Agavero® Orange, Tres Agaves Nectar, Fresh Squeezed Lime and Grand Marnier® Float
Patron Silver® with a Grand Marnier® Float
Sauna 100% Blue Agave and Grapefruit Juice with a Splash of Prickly Pear.
Tito’s Handmade Vodka® Vodka, Ginger Beer and Fresh Lime.
Roger Clyne’s 100% Agave Silver Tequila®, Grapefruit Juice, Soda and Fresh Lime.
Sonoran Peach Sangria
New Age Pinot Grigio, Peach Vodka, Peach Schnapps and Fresh Fruit.
Red Wine Sangria
Red Wine, Brandy, Triple Sec and Fresh Fruit
Cold Pints $5
Dos Equis Amber
Four Peaks Kiltlifter
Dos XX Lager
Pinot Noir, 10 Span, California
This wine offers heady aromas of cherries that carry through to the palate, then open to a touch of red currants and a hint of spice.
Pinot Noir, Z Alexander Brown “Uncaged”, California
This lush and layered Pinot Noir is overflowing with intense aromas of black cherry, vanilla and toasty oak with robust flavors of fresh raspberry jam and strawberry.
Red, Troublemaker, California
Rich aromatics that display hints of dried cherry mixed with vanilla and blackberry seasoned with lavender and chocolate on the palate.
Tempranillo, Campo Viejo, Spain
Layers of caramel, cinnamon candy, and hints of mint. Spicy and full-flavored, with a prevalence of fruit over the American Oak.
Malbec, Donna Paula Estate, Argentina
Excellent depth with a lengthy fruit-filled finish. Blackberry and plum fruit.
Shiraz, Shoo Fly, Australia
Raspberry, cherry, and a hint of chocolate. Jammy flavors with a silky smooth finish.
Lapostolle Carmenere, Chile
Notes of plum and bay leaf, spiced red currants and blackberries.
Garnacha, Campo Viejo, Spain
Subtle notes of sweet spices and toast enhance and wrap the fruit. Soft, silky and fresh mouth feel that is intensly fruit.
Cabernet, Monets, Colchagua Valley, Chile
Layers of caramel, cinnamon candy and hints of mint. Spicy and dull of fla vors with a prevalence of fruit over and the American.
Cabernet, Sabastiani, Sonoma
Aromas of rich, ripe currant and dried herbs.
Sauvignon Blanc, 120 Santa Rita, Chile
Aromas and Flavors of citrus fruits such as grapefruit and lemon a fresh balance.
Reisling, Chateau St Michelle, Washington
Producing aromas and fla vors of apricot peach and pear.
Pinot Grigio, Zenato, Italy
A pleasant young white, with spicy aple and pear on the nose and palate.
Chardonnay, Alexander Valley Vineyards, Alexander Valley
Layered aromas of green apples, peaches, honey and vanilla balance fla vors of baked apples and mangos.
Chardonnay, Kendall Jackson, California
Layered aromas of green apples, peaches, honey and vanilla balance fla vors of baked apples and mango.
Chardonnay, Sonoma Cutrer, Russian River
Aromas of Jasmine and rose petal give away to tropical fruits like pineapple and Mango