Our Menu
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness | We Do Offer Gluten Free Items. | All Substitutions and Split Plates add +$1.30 | *OUR HOUSE SPECIALTIES!
Appetizers
Fire Roasted Salsa & Blue + Yellow Corn Tortilla Chips. Complimentary with the purchase of an entrée.
Fresh Guacamole
$7.00
A great addition to our award winning chips and salsa.
Four Corners Bean Con Queso
$8.00
Blend of cheeses, tomatoes, leeks & green chili hand mashed with pinto beans. Pico de gallo & sour cream.
Queso Blanco
$11.00
Creamy blend of cheeses, roasted green chilies, garlic and tomatoes. Topped with avocado and cilantro, served with warm chips.
Green Chile Lobster Dip*
$13.00
Generous chunks of lobster meat sautéed with green chiles, fresh garlic, spinach, asiago and fontina cheese. Crispy flour tortilla chips.
Triple Dipper
$20.00
Guacamole, bean con queso and lobster dip.
Hatch Catch Sampler
$23.00
Pecan grilled shrimp (4), mini crab cakes (4), and our decadent green chile lobster dip.
Old Family Recipe “Cheese Crisp”
$7.00
Shredded jack and cheddar melted over a flour tortilla | Add green chiles +$1.50
Calamari*
$15.00
Fried calamari steaks served with sweet and spicy chili pepper glaze.
Jumbo Shrimp Cocktail
$15.00
Generous size shrimp and Blue Adobe cocktail sauce.
Green Chile Corn Crab Cakes
$14.00
Crab mixed with green chili, corn and cilantro, dipped and rolled in Panko bread crumbs. Cilantro tartar sauce.
Lettuce Wraps
$14.00
Choose one: Carne, Adovada, Chicken or Shredded Beef. Pico de gallo, shredded jack and cheddar cheese and sour cream.
Ancho Rubbed Shrimp or Salmon Wraps
$15.00
Avocado slices, cabbage nest of mango salsa and fresh lime.
Enchanted Garden
Add to your salad: Chicken $8.00 | Ancho Salmon $9.00 | Shrimp (4) $9.00 | Tenderloin $13.00
Adobe Salad*
$12.00
Spring mix tossed with orange chipotle vinaigrette, goat cheese, roasted red peppers and fried tortilla strips.
New Mexican Caesar Salad
$12.00
Romaine lettuce tossed with tequila lime dressing, asiago cheese, roasted red peppers and fried tortilla strips.
Wedge Salad
$12.00
Quarter head of iceberg lettuce, jalapeño bacon, tomato, topped with our homemade ranch dressing.
Chip Chop Salad
$18.00
Crisp bowl of chopped romaine tossed with ranch dressing. Bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. Flour tortilla chips. Shredded beef, chicken or carne adovada.
Silver City Spinach
$14.00
Spinach leaves tossed with raspberry vinaigrette, gorgonzola cheese, strawberries and roasted pine nuts.
Crab Cake Salad
$18.00
Spring mix tossed with orange chipotlevinaigrette, goat cheese, roasted red peppers and friedtortilla strips. Topped with four crab cakes made with crab,green chili, corn and cilantro.
Green Chile Corn Chowder
$6.00/Cup
$8.00/Bowl
New England meets New Mexico! Sweet blend of corn, green chiles and pecan grilled chicken topped with fried tortilla strips.
Red Chile Pork Posole
$6.00/Cup
$8.00/Bowl
A spicy mix of roasted pork and hominy in red chile broth. Cabbage, limes and a warm flour tortilla.
Soup and Salad
$13.00
Cup of chowder or posole with choice of adobe, caesar, or a spinach side salad.
A Handful
Blue Adobe Burger*
$14.00
Phoenix Magazine's Top 10! Half pound beef patty, cheddar and bacon, cooked to order over a pecan wood grill. Fries. Green chile optional! Also Available Protein Choice: Served with lettuce, red onion, BBQ sauce, tomato and no bun.
Original Blue Adobe Burger
$17.00
Half pound beef patty, topped with cheese relleno, cooked to order over a pecan wood grill. Fries.
Pulled Pork Adobo Sandwich
$14.00
Fresh potato bun topped with honey adobo pork, creamy apple slaw and fried onion strings. Fries.
Salmon BLT Wrap
$15.00
Wrapped in a chipotle flour tortilla, ancho seared salmon, maple bacon, lettuce and chipotle tomato relish. Fries.
Pecan Grilled Chicken Sandwich
$14.00
Pecan grilled chicken breast, jack cheese, avocado and chipotle tomato relish on a potato bun. Fries.
Chicken Caesar Wrap
$14.00
Pecan grilled chicken breast tossed in tequila lime caesar dressing, romaine, roasted red peppers and asiago, wrapped in a chipotle flour tortilla. Fruit.
Salmon Wrap
$14.00
Ancho seared salmon tossed in spring mix, goat cheese, roasted red peppers, wrapped in a chipotle flour tortilla. Fruit.
Pizzadilla & Pasta
Garlic Shrimp Pizza
$15.00
House tossed dough, chipotle shrimp, cilantro pesto, roasted garlic, pine nuts and fontina cheese.
Spicy Chicken Pizza
$14.00
House tossed dough, pecan grilled chicken, garlic pesto, salsa, pico de gallo and a blend of fontina and asiago cheese.
Portobello Pizza
$15.00
House tossed dough, roasted garlic sautéed portobello mushrooms, spinach, red peppers and goat cheese.
BBQ Chicken Pizza
$14.00
House tossed dough, chipotle BBQ sauce, pecan grilled chicken, cilantro, red onion, jalapeños and fontina cheese.
Southwest Chicken Pasta*
$16.00
Linguine, pecan grilled chicken, corn, beans, asiago, pine nuts and tomatoes with chipotle cream sauce.
High Desert Pasta
$14.00
Linguine, garlic, pine nuts, tomatoes, mushrooms, diced green chiles, asiago and cilantro, tossed with white wine & olive oil. | Add shrimp +$8.00
Chicken Quesadilla
$12.00
Pecan grilled chicken, hatch green chiles, monterey jack & cheddar. Sour cream & pico de gallo.
Shrimp Quesadilla
$15.00
Pecan grilled shrimp, caramelized onions, roasted red peppers, monterey jack and cheddar. Sour cream and mango salsa on the side.
Adobe Plates
All Adobe Plates are served with rice and beans | Add a cup of soup or side salad +$4.00
*Carne Adovada
$15.00
Pork roast simmered in house seasonings and immersed in our red chile adobo sauce. Cilantro garnish and flour tortilla.
Lazy Tacos
$16.00/+
Soft corn tortillas with cabbage, pico de gallo, tortilla strips and adobo sour cream. Chicken or shredded beef | Ancho salmon*, pecan grilled shrimp*, crab cake* or tenderloin $17.00 | *Cilantro Tartar Sauce
Chimichanga
$13.00/Mini
$15.00/Regular
Caramelized onions, jack and cheddar cheese, placed in a large flour tortilla, folded then deep fried to create a light crispy texture, then dressed with adobo sour cream and pico de gallo. Chicken or shredded beef.
Stacked Enchiladas
$15.00/Double
$17.00/Triple
Enchiladas, New Mexican style! Corn tortillas stacked on top of each other smothered in red or green chile, or Christmas Style: Red and green chile. Plus pico de gallo | True blue New Mexicans add a fried egg on top $1.30 | Chicken, shredded beef or carne adovada | Pecan grilled shrimp or tenderloin: Double $16.00 Triple $18.00
Blue Seafood Enchiladas
$17.00
Blue corn tortilla filled with halibut, salmon and shrimp, dressed with tomatillo avocado salsa verde, mixed cheese and pico de gallo.
Enchanted Garden Enchiladas
$16.00
Corn tortillas filled with sautéed mushrooms, spinach, carrots, zucchini, corn, onions, mixed cheese and pico de gallo.
Chimichilada
$18.00
Mini chicken or beef chimi served with a portobello mushroom enchilada smothered with amaretto mushroom cream sauce and pico de gallo.
Spooning Rellenos*
$18.00
Fire roasted anaheim peppers, peeled then filled with beef tenderloin, chorizo, jack and cheddar | Cheese rellenos $16.00 | Shrimp rellenos stufed with fontina cheese $19.00
Cruz Kitchen
$17.00
Tenderloin relleno, smoked pork tamale, and pico de gallo.
Taos Combo
$20.00
Honey smoked pork tamale, tenderloin relleno, shrimp enchilada, and pico de gallo.
Santa Café
All Santa Café Plates are served with rice and beans.
Customized Santa CaFe Plate
$14.00/Choose ONE Item
$16.00/Choose TWO Item
$18.00/Choose THREE Item
Favorites: Smoked Pork Tamale, Carne Adovada, Chicken Burro, Shredded Beef Burro, Cheese Relleno • Enchiladas: Chicken Enchilada, Shredded Beef Enchilada, Garden Enchilada, Cheese Enchilada • Tacos: Chicken Taco, Shredded Beef Taco • Sensational Craves (+$1.50 Add’l Charge for EACH Sensational Crave): Crab Cake Taco, Shrimp Taco, Salmon Taco, Lobster Tamale, Shrimp Relleno, Tenderloin Relleno, Tenderloin Taco, Shrimp Enchilada, Portobello Enchilada, Seafood Enchilada
Blue Plates
Add a cup of soup or side salad $4.00
*Chorizo Stuffed Chicken
$18.00
Pecan roasted chicken breast stu!ed with green chiles, fontina cheese and chorizo, smothered with an amaretto mushroom cream sauce. Green chile potato and sautéed vegetables.
Last Night’s Meat Loaf
$14.00/Single Loaf
$17.00/Double Loaf
- A traditional meat loaf with distinct southwestern flavors of Blue Adobe chorizo and Hatch chiles. Buttery potato pancake and sautéed vegetables.
Santa Fe Bay (Fresh Catch)
Ancho seared seasonal catch dressed with jalapeño hollandaise side by side with a red chile shrimp enchilada. Sautéed vegetables and rice.
Fish and Chips
$19.00
Panko breaded halibut with cilantro tartar sauce, fries and house coleslaw.
*Ancho Chile Rubbed Salmon
$18.00
Fresh salmon seared with house seasonings and topped with chipotle tomato relish. Green chile potato and sautéed vegetables.
Ancho Chile Rubbed Ribs
$18.00/Half Rack
$22.00/Full
Ancho chile rubbed baby back pork ribs finished with a honey chipotle glaze. Served with a jalapeño bacon, tomato and avocado wedge salad, and green chile corn bread.
Ocean Front, New Mexico
$19.00
Shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale with mango salsa and raspberry chipotle. Red chile rice.
*Las Cruces Lobster Tamales
$20.00
Twin lobster tamales with mango salsa and raspberry chipotle. Maple red chile mashed potatoes and sautéed vegetables.
Santa Fe Trail
All of our steaks are USDA Choice Beef and grilled to order over pecan wood.
*Land of Enchantment*
$25.00
Beef tenderloin medallion topped with twin chipotle shrimp and dressed with jalapeño hollandaise. Served with a chicken enchilada smothered with red chile sauce, a green chile potato and sautéed vegetables.
Oscar Medallion*
$25.00
Beef tenderloin medallion topped with blue crab meat, dressed with jalapeño hollandaise and a dash of red tortilla strips. Served with asparagus and chipotle pasta.
Tucamcari*
$23.00
Beef tenderloin medallion dressed with jalapeño hollandaise. Served with chipotle pasta, a green chile potato and sautéed vegetables.
Steak & Portabello*
$24.00
Beef tenderloin medallion dressed with jalapeño hollandaise. Served with a portobello mushroom enchilada topped with amaretto mushroom cream sauce. Sautéed vegetables.
Desserts
Creme Brulee
$9.00
Custard topped with caramelized sugar.
Chocolate Chip Cookie Pie
$10.00
A hot chocolate chip cookie topped with vanilla bean ice cream and drizzled with chocolate syrup and powdered sugar.
Sopapilla
$5.00
One sopapilla sprinkled with powdered sugar and served with a side of honey.
Sopapilla la Familia
$15.00
Five sopapillas sprinkled with powdered sugar and served with a side of honey.
Monzana Sopapilla
$13.00
Two open faced sopapillas loaded with warm apples and vanilla bean ice cream topped with honey and brown sugar.
Vanilla Ice Cream
$3.00/One scoop
$5.00/Two scoops
Sunday only. | *Consuming raw or undercooked meats, poultry or eggs may increase your risk of food born illness. | *Eggs cooked to order.
The Refreshers
Bacon Bloody Mary
$9.00
Jalapeño infused vodka commingled with bloody mary mix, a few spices and garnished with jalapeño bacon.
Sonoran Sunset
$9.00
Tequila and grapefruit juice with a splash of Prickly pear.
Peach Sangria
$11.00
New Age Pinot Grigio, peach vodka, peach Schnapps and fresh fruit.
Prosecco
$9.00
Single serving split.
Blue Berry Mule
$11.00
Stoli® blueberry vodka, ginger beer, blueberry puree and fresh blueberries.
The Eggs-Ceptionals
Breakfast Bagel Light
$9.00
Toasted bagel topped with scrambled cheesy eggs and jalapeño bacon.
Bacon Green Chile Bagel
$10.00
Toasted bagel, scrambled eggs, green chile, cream cheese and bacon. Served with roasted potatoes.
Green Eggs & Pork Taco's*
$13.00
Slow cooked pinto beans topped with green chile adovada, two eggs, pico de gallo and flour tortilla.
Chorizo and Egg Burro
$13.00
Eggs, chorizo, jack cheese, cheddar cheese and pico de gallo. Served with jalapeño bacon and roasted potatoes.
Blue House Favorites
Blue Eggs Benedict*
$14.00
2 eggs poached, ham & spicy jack cheese piled on top of our Blue Adobe original mashed potato pancakes and topped with jalapeño hollandaise. Served with sautéed anaheim peppers and onions. Not to be missed!
Loco Biscuits and Gravy
$14.00
2 large fluffy green chile and cheddar biscuits topped with chorizo gravy and scrambled eggs. Served with jalapeño bacon and roasted potatoes.
Cordon Blue Adobe Omelet
$14.00
Ham, Swiss and asparagus served with jalapeño bacon and roasted potatoes.
Daily Specials
Your Choice $12.00
Tuesday
$12.00
Carne Adovada
Wednesday
$12.00
Stacked Enchiladas
Thursday
$12.00
Chorizo Stuffed Chicken
Friday
$12.00
Lazy Tacos (Beef or Chicken)
Saturday
$12.00
Last Nights Meatloaf
Sunday
$12.00
Your Choice: Meatloaf or Carne Adovada
Happy Hour
6 Days a Week! | 3:00 to 6:00 PM
Well, Wine and Margaritas
$6.00
Drafts
$4.00
Wraps
All wraps are served with french fries.
Spicy Southwest Chicken Wrap
$12.00
Crispy chicken, iceberg lettuce, fried jalapeño, avocado, tomato
and onion tossed in ranch dressing and wrapped in a flour tortilla.
Shrimp Caesar Wrap
$13.00
Pecan grilled shrimp, romaine lettuce, mango salsa, asiago cheese and tortilla strips lightly tossed in our house-made tequila lime caesar dressing and wrapped in a chipotle flour tortilla.
Grilled Chicken BLT Wrap
$13.00
Pecan grilled chicken, jalapeño bacon, lettuce and tomato with chipotle mayonnaise and wrapped in a flour tortilla.
Tenderloin Caesar Wrap
$13.00
Pecan grilled tenderloin, romaine lettuce, fresh tomato, asiago cheese and tortilla strips lightly tossed in our house-made tequila lime caesar dressing and wrapped in a chipotle flour tortilla.
Seasonal Catch Wrap
$14.00
Ancho rubbed fresh fish, shredded cabbage, pico de gallo, cilantro tartar sauce and our adobe sour cream and wrapped in a chipotle flour tortilla.