Our Menu

A great addition to our award winning chips and salsa.

Blend of cheeses, tomatoes, leeks & green chili hand mashed with pinto beans. Pico de gallo & sour cream.

Creamy blend of cheeses, roasted green chilies, garlic and tomatoes. Topped with avocado and cilantro, served with warm chips.

Generous chunks of lobster meat sautéed with green chiles, fresh garlic, spinach, asiago and fontina cheese. Crispy flour tortilla chips.

Guacamole, bean con queso and lobster dip.

Pecan grilled shrimp (4), mini crab cakes (4), and our decadent green chile lobster dip.

Shredded jack and cheddar melted over a flour tortilla | Add green chiles +$1.50

Fried calamari steaks served with sweet and spicy chili pepper glaze.

Generous size shrimp and Blue Adobe cocktail sauce.

Crab mixed with green chili, corn and cilantro, dipped and rolled in Panko bread crumbs. Cilantro tartar sauce.

Choose One: Carne Adovada | Chicken | Shredded Beef • Pico de gallo, shredded jack and cheddar cheese and sour cream.

Avocado slices, cabbage nest of mango salsa and fresh lime.

Spring mix tossed with orange chipotle vinaigrette, goat cheese, roasted red peppers and fried tortilla strips.

Romaine lettuce tossed with tequila lime dressing, asiago cheese, roasted red peppers and fried tortilla strips.

Quarter head of iceberg lettuce, jalapeño bacon, tomato, topped with our homemade ranch dressing.

Crisp bowl of chopped romaine tossed with ranch dressing. Bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. Flour tortilla chips. Shredded beef, chicken or carne adovada.

Spinach leaves tossed with raspberry vinaigrette, gorgonzola cheese, strawberries and roasted pine nuts.

Spring mix tossed with orange chipotlevinaigrette, goat cheese, roasted red peppers and friedtortilla strips. Topped with four crab cakes made with crab,green chili, corn and cilantro.

Cup $6.00 | Bowl $8.00 • New England meets New Mexico! Sweet blend of corn, green chiles and pecan grilled chicken topped with fried tortilla strips.

Cup $6.00 | Bowl $8.00 • A spicy mix of roasted pork and hominy in red chile broth. Cabbage, limes and a warm flour tortilla.

Cup of chowder or posole with choice of adobe, caesar, or a spinach side salad.

Phoenix Magazine’s Top 10! Half pound beef patty, cheddar and bacon, cooked to order over a pecan wood grill. Fries. Green chile optional! Also Available Protein Choice: Served with lettuce, red onion, BBQ sauce, tomato and no bun.

Half pound beef patty, topped with cheese relleno, cooked to order over a pecan wood grill. Fries.

Fresh potato bun topped with honey adobo pork, creamy apple slaw and fried onion strings. Fries.

Wrapped in a chipotle flour tortilla, ancho seared salmon, maple bacon, lettuce and chipotle tomato relish. Fries.

Pecan grilled chicken breast, jack cheese, avocado and chipotle tomato relish on a potato bun. Fries.

Pecan grilled chicken breast tossed in tequila lime caesar dressing, romaine, roasted red peppers and asiago, wrapped in a chipotle flour tortilla. Fruit.

Ancho seared salmon tossed in spring mix, goat cheese, roasted red peppers, wrapped in a chipotle flour tortilla. Fruit.

House tossed dough, chipotle shrimp, cilantro pesto, roasted garlic, pine nuts and fontina cheese.

House tossed dough, pecan grilled chicken, garlic pesto, salsa, pico de gallo and a blend of fontina and asiago cheese.

House tossed dough, roasted garlic sautéed portobello mushrooms, spinach, red peppers and goat cheese.

House tossed dough, chipotle BBQ sauce, pecan grilled chicken, cilantro, red onion, jalapeños and fontina cheese.

Linguine, pecan grilled chicken, corn, beans, asiago, pine nuts and tomatoes with chipotle cream sauce.

Linguine, garlic, pine nuts, tomatoes, mushrooms, diced green chiles, asiago and cilantro, tossed with white wine & olive oil. | Add shrimp +$8.00

Pecan grilled chicken, hatch green chiles, monterey jack & cheddar. Sour cream & pico de gallo.

Pecan grilled shrimp, caramelized onions, roasted red peppers, monterey jack and cheddar. Sour cream and mango salsa on the side.

House tossed dough, roasted Red Carne Adovado, Monterey Jack & cheddar, jalapeños, fried onions strings drizzled with honey.

Pork roast simmered in house seasonings and immersed in our red chile adobo sauce. Cilantro garnish and flour tortilla.

Soft corn tortillas with cabbage, pico de gallo, tortilla strips and adobo sour cream. Chicken or shredded beef | Ancho salmon*, pecan grilled shrimp*, crab cake* or tenderloin $17.00 | *Cilantro Tartar Sauce

Mini $14.00 | Regular $16.00 • Caramelized onions, jack and cheddar cheese, placed in a large flour tortilla, folded then deep fried to create a light crispy texture, then dressed with adobo sour cream and pico de gallo. Chicken or shredded beef.

Double $17.00 | Triple $19.00 • Enchiladas, New Mexican style! Corn tortillas stacked on top of each other smothered in red or green chile, or Christmas Style: Red and green chile. Plus pico de gallo | True blue New Mexicans add a fried egg on top $1.30 | Chicken, shredded beef or carne adovada | Pecan grilled shrimp or tenderloin: Double $17.00 Triple $19.00

Blue corn tortilla filled with halibut, salmon and shrimp, dressed with tomatillo avocado salsa verde, mixed cheese and pico de gallo.

Corn tortillas filled with sautéed mushrooms, spinach, carrots, zucchini, corn, onions, mixed cheese and pico de gallo.

Mini chicken or beef chimi served with a portobello mushroom enchilada smothered with amaretto mushroom cream sauce and pico de gallo.

Fire roasted anaheim peppers, peeled then filled with beef tenderloin, chorizo, jack and cheddar | Cheese rellenos $16.00 | Shrimp rellenos stufed with fontina cheese $19.00

- Tenderloin relleno, smoked pork tamale, and pico de gallo.

Honey smoked pork tamale, tenderloin relleno, shrimp enchilada, and pico de gallo.

Choose ONE Item $14.00 | Choose TWO Items $17.00 | Choose THREE Items $19.00 • Favorites: Smoked Pork Tamale, Carne Adovada, Chicken Burro, Shredded Beef Burro, Cheese Relleno • Enchiladas: Chicken Enchilada, Shredded Beef Enchilada, Garden Enchilada, Cheese Enchilada • Tacos: Chicken Taco, Shredded Beef Taco • Sensational Craves (+$1.50 Add’l Charge for EACH Sensational Crave): Crab Cake Taco, Shrimp Taco, Salmon Taco, Lobster Tamale, Shrimp Relleno, Tenderloin Relleno, Tenderloin Taco, Shrimp Enchilada, Portobello Enchilada, Seafood Enchilada

Pecan roasted chicken breast stued with green chiles, fontina cheese and chorizo, smothered with an amaretto mushroom cream sauce. Green chile potato and sautéed vegetables.

Single Loaf $15.00 | Double Loaf $18.00 • A traditional meat loaf with distinct southwestern flavors of Blue Adobe chorizo and Hatch chiles. Buttery potato pancake and sautéed vegetables.

Ancho seared seasonal catch dressed with jalapeño hollandaise side by side with a red chile shrimp enchilada. Sautéed vegetables and rice.

Panko breaded halibut with cilantro tartar sauce, fries and house coleslaw.

Fresh salmon seared with house seasonings and topped with chipotle tomato relish. Green chile potato and sautéed vegetables.

Half Rack $18.00 | Full Rack $22.00 • Ancho chile rubbed baby back pork ribs finished with a honey chipotle glaze. Served with a jalapeño bacon, tomato and avocado wedge salad, and green chile corn bread.

Shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale with mango salsa and raspberry chipotle. Red chile rice.

Twin lobster tamales with mango salsa and raspberry chipotle. Maple red chile mashed potatoes and sautéed vegetables.

Beef tenderloin medallion topped with twin chipotle shrimp and dressed with jalapeño hollandaise. Served with a chicken enchilada smothered with red chile sauce, a green chile potato and sautéed vegetables.

Beef tenderloin medallion topped with blue crab meat, dressed with jalapeño hollandaise and a dash of red tortilla strips. Served with asparagus and chipotle pasta.

Beef tenderloin medallion dressed with jalapeño hollandaise. Served with chipotle pasta, a green chile potato and sautéed vegetables.

- Beef tenderloin medallion dressed with jalapeño hollandaise. Served with a portobello mushroom enchilada topped with amaretto mushroom cream sauce. Sautéed vegetables.

Custard topped with caramelized sugar.

A hot chocolate chip cookie topped with vanilla bean ice cream and drizzled with chocolate syrup and powdered sugar.

One sopapilla sprinkled with powdered sugar and served with a side of honey.

- Five sopapillas sprinkled with powdered sugar and served with a side of honey.

Two open faced sopapillas loaded with warm apples and vanilla bean ice cream topped with honey and brown sugar.

One Scoop $3.00 | Two Scoop $5.00

Drizzled with raspberry sauce.